Desi Dana Silbatta Red Chilli Garlic Chutney brings the rustic flavour of a traditional Rajasthani kitchen to your table. Stone-ground garlic, dry red chillies and aromatic spices create a bold, smoky and fiery chutney that adds instant character to simple meals, snacks and spreads.

Method & quality

Prepared using the traditional silbatta stone-grinding method, the ingredients are ground gradually to develop a coarse texture and full aroma. Desi Dana’s published recipe is made in small batches without oil or preservatives, keeping the focus on the ingredients and their naturally robust flavour.

Ingredients & benefits

Made with garlic, dry red chillies, salt, coriander seeds and cumin seeds. This concentrated, versatile chutney provides a convenient way to add authentic chilli-garlic flavour to meals, dips and snacks. Please check the pack label for complete ingredients, allergens and current nutritional information.

How to use

Serve a small portion with paratha, bhakri, dal-chawal, vada pav or other savoury snacks. It can also be mixed into curd for a quick dip or used sparingly as a spicy sandwich and wrap spread. Adjust the quantity to your preferred heat level.

Storage information

Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed, use only a clean, dry spoon and follow the refrigeration directions on the pack after opening. Consume within the printed best-before period.