Selected red chillies are cleaned and prepared, then generously filled with a traditional Rajasthani spice blend. The stuffed chillies are given time for the masala flavours to develop before they are packed with care.

Whole red chillies and a traditional blend of aromatic Indian spices give this pickle its bold heat, tangy character and rich masala flavour.

Refer to the jar label for the complete ingredient list, oil details, allergens and nutritional information.

Serve a small portion with hot parathas, bajra roti, dal-chawal, khichdi, poori or an Indian thali. Start with a little and adjust the serving to your spice preference.

Always use a clean, dry spoon.

Shelf life: 12 months (1 year) from manufacture. Check the manufacturing and best-before dates printed on your jar.

Store tightly closed in a cool, dry place away from direct sunlight and moisture. Do not introduce water into the jar. Always use a clean, dry spoon and follow any after-opening directions on the label.