Description

Desi Dana Cow A2 Bilona Ghee is a traditional cow ghee with a naturally rich aroma, golden appearance and familiar home-style flavour. Designed for everyday Indian kitchens, it adds depth to cooking and a comforting finishing touch to rotis, dal, rice, khichdi and sweets.

Method & quality

Fresh milk from indigenous A2 cows is gently heated, naturally cultured into curd and hand-churned using the traditional Bilona method to separate makkhan. The makkhan is then slowly clarified in small batches and packed hygienically, allowing the characteristic aroma and granular texture of Bilona ghee to develop.

Ingredients & benefits

Made from 100% A2 cow milk. This versatile cooking fat contributes rich flavour, aroma and texture to sweet and savoury dishes. Ghee is energy-dense and is best enjoyed in portions suited to your individual diet. Review the pack for current nutrition and milk-allergen information.

How to use

Use Desi Dana A2 Bilona Ghee for tadka, sautéing, roasting and traditional sweets, or add a small spoonful over hot roti, paratha, dal, rice or khichdi. Use according to your recipe and personal dietary needs.

Storage information

Store tightly closed in a cool, dry place away from direct sunlight, heat and moisture. Always use a clean, dry spoon. Natural granulation or changes in texture can occur with temperature variation and do not by themselves indicate a quality issue. Follow the best-before date and storage directions on the pack.