Desi Dana Rajasthani Mango Pickle pairs the familiar tang of raw mango with a warm, aromatic spice profile inspired by traditional Rajasthan. Bold but balanced, this classic aam ka achar adds a lively burst of flavour to everyday Indian meals and festive thalis alike.

Method & quality

Selected mango pieces are prepared with a traditional spice blend and allowed time for the flavours to develop. The pickle is made in small batches and packed with care for consistent taste and texture. Natural variation in mango pieces, colour and spice intensity is normal.

Ingredients & benefits

Made primarily with raw mango and a traditional blend of salt and Indian spices. Its concentrated tangy-spiced flavour means a small serving can brighten roti, rice and other everyday foods. Please refer to the pack for the complete ingredient list, oil details, allergens and nutritional values.

How to use

Serve Desi Dana Rajasthani Mango Pickle in a small portion with paratha, dal-chawal, curd rice, khichdi, poori or a complete Indian thali. Mix gently when required and always serve with a clean, dry spoon.

Storage information

Keep the jar in a cool, dry place away from direct sunlight and moisture. Close the lid firmly after every use and do not introduce water into the jar. Follow the after-opening instructions and best-before date printed on the product label.