Desi Dana Rajasthani Khatta Meetha Lemon Pickle combines bright citrus tang with a gently sweet and spiced finish. This traditional nimbu achar delivers a balanced sweet-sour flavour that complements everyday Indian food without overpowering the rest of the meal.

Method & quality

Lemon pieces are prepared with a carefully balanced traditional spice mixture and given time to soften and absorb the flavours. The pickle is made in small batches and packed with care. Natural variations in lemon peel, colour, sweetness and texture may occur.

Ingredients & benefits

Made primarily with lemon and a traditional sweet-and-spiced blend. Its concentrated citrus flavour makes it a convenient accompaniment when a meal needs a sweet, tangy contrast. Please check the physical pack for the complete sweetener, spice, allergen and nutritional information.

How to use

Enjoy a small portion with paratha, thepla, dal-chawal, khichdi, curd rice or a simple home-style thali. It can also accompany travel meals and savoury snacks. Use a clean, dry spoon and adjust the serving to your taste.

Storage information

Store in a cool, dry location away from direct sunlight and moisture. Keep the lid tightly closed and never introduce water into the jar. Follow the after-opening storage instructions and best-before date shown on the label.