Description

Desi Dana Rajasthani Green Chilli Pickle brings a lively chilli kick and tangy-spiced flavour to the table. Inspired by age-old Rajasthani recipes, this hari mirch achar is made for customers who enjoy bold heat alongside familiar home-style meals.

Method & quality

Fresh green chillies are prepared with a traditional home-style spice blend so the flavours can mature and settle into every piece. Desi Dana’s published recipe describes this pickle as oil-free and preservative-free. Small-batch preparation supports consistent texture and flavour.

Ingredients & benefits

Made with green chillies and a traditional blend of salt and Indian spices. It offers a convenient way to add heat, tang and Rajasthani character to otherwise simple meals. Please read the pack label for the complete spice list, allergens and current nutritional values.

How to use

Serve a small portion with paratha, roti, dal-chawal, khichdi, poori or curd rice. Because chilli heat can vary naturally, begin with a small serving and adjust to your preference. Always use a clean, dry spoon.

Storage information

Keep the jar tightly closed in a cool, dry place away from sunlight and moisture. Do not use a wet spoon. Follow the refrigeration guidance on the label after opening and consume within the printed best-before period.