Description

Desi Dana Rajasthani Garlic Pickle is a bold lehsun achar made for garlic lovers. Whole garlic cloves and aromatic traditional spices create a savoury, spicy and gently tangy flavour that adds depth to everyday Indian meals with just a small serving.

Method & quality

The garlic cloves are carefully prepared and slow-mixed with a traditional Rajasthani spice blend so their sharpness develops into a rounded, full flavour. Desi Dana’s published recipe describes this pickle as oil-free and preservative-free, with small-batch preparation for freshness and consistency.

Ingredients & benefits

Made primarily with whole garlic cloves and traditional Indian spices. The pickle provides a convenient, flavour-rich accompaniment for customers who enjoy the distinctive taste and texture of garlic. Refer to the pack for the complete ingredient list, allergens and nutritional information.

How to use

Serve a small portion with paratha, roti, dal-rice, curd rice, khichdi or a traditional thali. It can also add a savoury garlic note to wraps and snacks. Stir gently if required and always use a clean, dry spoon.

Storage information

Store in a cool, dry place away from direct sunlight and moisture. Close the lid tightly after use and avoid introducing water into the jar. Follow the storage directions on the label after opening and consume before the printed best-before date.