Bring home the distinctive taste of Rajasthan with Desi Dana Ker Sangri, a traditional desert speciality known for its earthy, tangy and gently spiced character. Its layered flavour makes it a memorable accompaniment to everyday Indian meals and a convenient way to enjoy a regional favourite at home.

Method & quality

The ker and sangri are carefully prepared with a balanced Rajasthani spice blend in small batches for consistent flavour and texture. Every batch is handled and packed with care so the product reaches your kitchen ready to serve. Natural variation in colour and texture may occur between batches.

Ingredients & benefits

Made primarily with ker berries, sangri beans and traditional Indian spices. It adds bold regional flavour and texture to a meal without requiring lengthy preparation. Please read the pack label for the complete ingredient list, allergen information and current nutritional values.

How to use

Serve Desi Dana Ker Sangri as an accompaniment with bajra roti, paratha, dal, rice, khichdi or a Rajasthani thali. Mix gently before serving and use a clean, dry spoon. Start with a small portion and adjust according to your taste.

Storage information

Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed and always use a clean, dry spoon. After opening, follow the storage and refrigeration directions printed on the pack and consume within the stated best-before period.